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La Ribera Cabernet Sauv.

La Ribera Cabernet Sauv.

Red wine from Argentina, Mendoza 2018

Grape variety (s): 70% Cabernet Sauvignon / 30% Cabernet Franc Vinification: De-stemming and crushing of the grapes followed by cold pre-fermentation maceration and classic red vinification. Fermentation with indigenous yeasts at 25-27ºC. Then aging for 10 months in French oak barrels Tasting note: The color is intense red with a purplish reflection. The nose is intense and complex on notes of black fruits, red (cherry, plum) with a slight note of vegetable (tomato leaf). The attack on the palate is round with fine and elegant tannins with a nice structure from aging. The final is long and dominated by jammy black fruits and oak Serving temperature: 16 ° C Food & wine pairings: Perfect accompaniment to a grill (Asado) Aging potential: To be enjoyed now and over the next 3 years

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