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Zagalos Reserva

Zagalos Reserva

Vin rouge du Portugal, Alentejano-Estremoz, 2015

Grape variety (s): 50% Trincadera, 30% Aragonez, 10% Alicante Bouschet and 10% Cabernet Sauvignon. Vinification: The grapes are harvested manually. Total destemming then fermentation in thermo-regulated stainless steel vats for 8 to 10 days Tasting note: A beautiful intense ruby red color with brown reflections. The nose is intense and pleasant with aromas of ripe red and black fruits and sweet spices. The attack on the palate is full-bodied and silky, on ripe fruit, compotes which evolve on a beautiful structure and balanced by a grain of fine tannin. The finish is long and rich Serving temperature: 14 ° C Food & wine pairings: Perfectly goes with a rack of lamb in a herb crust or stuffed peppers Aging potential: Drink now and over the next 3 to 4 years in a good cellar

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