Home

Château Valoux

Château Valoux

Red wine from France, Pessac-Léognan, Grand vin de Graves, 2016

Grape variety (s): 80% Cabernet Sauvignon and 20% Merlot Vinification: Mechanical harvest. Alcoholic fermentation 8 to 10 days. Maceration of 2 to 3 weeks. Aging in barrels, 30% of which are new barrels Tasting note: Bright ruby color of medium intensity. The nose is open and pleasant with notes of black fruits such as blackberry and blackcurrant as well as toasted notes. The attack is fresh and offers a nice fruit around a structure combining power and matter. The finish is dense with a good tannic structure Serving temperature: 16 ° C Food & wine pairings: Ideal with braised beef with carrots or grilled lamb shanks Aging potential: To be enjoyed now and for up to 3 to 8 years in a good cellar

Create new account Login